Everything you need to make five batches of your own mozzarella from the milk of your choice. A $1.25 savings over purchasing the same items individually.
A 12 inch curd knife, 2-yard package of high-quality cheesecloth, 4 rennet tablets, an 8 oz. bag of cheese salt, a 6 oz. bag of citric acid, Thermophilic-TA Culture 5-pack, Lipase Powder 5-pack, and Mozzarella Know-How (recipe).
(The cheesecloth, citric acid, and cheese salt will last beyond your first five batches.)
Visit our Storefront :
512 Central Ave N., Faribault, Minnesota
Wed- Fri: 12 noon - 7 PM
Saturday: 10 AM - 4 PM
We will be scheduling more classes. Keep checking back, or send us an email with your interests, and we will let you know what is coming up! 507-491-5241 email@example.com
Classes held at Know-How Brewshop, 512 Central Ave N, Faribault, MN