Beer Yeast
Homebrew beer yeast for making your own beer at home.
Originated in Bavaria and is used to produce German-style wheat beers. It is a non-flocculating strain, but this can be accomplished through cooling and the use of fining agents. Yeast may also be skimmed. It has a quick start, vigorous fermentation, and medium to high..
$5.25
A sturdy lager yeast, delivering a consistent neutral fermentation with little or no sulfur components or other undesirable by-products. Flocculation - high; gravity - low; fermentation temperature - 10-15C.
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$4.50
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Apparent attenuation: 73-80%. Flocculation: high. Optimum temp: 68°-73° F
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$7.00
A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.
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$3.75
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is special..
$3.50
Used to produce ales of the finest quality, Danstar Windsor Ale Yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen, and hefeweizen styles. It is a non-flocculating strain, but can be aided by the use of fining agents. Quick start, vigorous fermenta..
$4.50
Quick start to fermentation, high attenuation finishing at near 1.008 SG. Displays slight estery aroma, but almost neutral. Shows flocculation at completion of fermentation, which is further aided by the use of fining agents. Best when used at traditional ale temperatures, but a..
$4.50
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