Additives, etc.
Additives, nutrients, and other minute ingredients used in the making of beer, wine, and cheese.
Calcium chloride aids in the formation of your cheese curd when using store-bought milk. Just 1/8-1/4 teaspoon will do the trick; this two-ounce bottle will last you a long time!
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$4.00
Eight ounces of fine, flaked, iodine-free salt. Dissolves quickly and is perfect for home cheesemaking.
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$2.00
Preservative used in winemaking to inhibit further fermentation. Especially important with sweet wine that has higher levels of sugar.
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$2.25
Fining agent used for clarifying beer. An Irish moss product.
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$1.50
Bentonite is an additive that aids in the clarification of wine. 4 oz. bottle.
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$1.50
Sodium metabisulfite tablets - used for sterilizing must before addition of wine yeast. Also, aids in preservation when added at end of secondary fermentation.
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$3.50
Yeast nutrient for home winemaking
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$3.00
Wine conditioner is a liquid additive used to sweeten finished wine. 500mL bottle.
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$8.00
Fining agent for brewing beer and wine. Clarifies.
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$2.50
Citric acid is used in the making of mozzarella, as well as many other household applications.
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$4.00
Fining agent for making beer and wine. Clarifier.
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$1.50
Prevents pectin haze & increases juice yield in homebrewing of wine. Add 1/2 tsp per gallon of fruit wine must before start of fermentation.
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$2.50
Mild lipase powder is used in a variety of cheese recipes to add flavor, especially to Italian cheeses such as mozzarella. This pack contains five individually packaged recipe-ready portions.
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$2.25
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