Ingredients
Ingredients for beer brewing, winemaking, cheesemaking, as well as kefir and yogurtmaking. All your homebrew ingredients in one location.
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Munich liquid malt extract from Briess. 3 lb
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$9.50
Bavarian wheat liquid malt extract from Briess. 3 lb
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$9.50
Traditional dark liquid malt extract from Briess. 3 lb
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$9.50
Sodium metabisulfite tablets - used for sterilizing must before addition of wine yeast. Also, aids in preservation when added at end of secondary fermentation.
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$3.50
Sparkling amber (8L) liquid malt extract from Briess. 3 lb
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$9.50
Golden light (4L) liquid malt extract from Briess. 3 or 6 lbs.
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$9.50
Calcium chloride aids in the formation of your cheese curd when using store-bought milk. Just 1/8-1/4 teaspoon will do the trick; this two-ounce bottle will last you a long time!
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$4.00
Eight ounces of fine, flaked, iodine-free salt. Dissolves quickly and is perfect for home cheesemaking.
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$2.00
Make your own root beer or other soda pop flavors at home! This 2 oz. bottle can be used for multiple batches and will make a total of 4 gallons of soda pop. You will also need yeast (Champagne yeast is recommended), plastic bottles, and sugar.
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$8.00
Golden dried malt extract from Briess. 1 lb.
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$5.00
Liquor Quick Tennessee Bourbon Whiskey essence is made with all natural ingredients and bottled in a 20 mL old-fashioned glass collector's bottle.
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$5.00
Pilsen light (2L) liquid malt extract from Briess. 3 lb
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$9.50
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