Ingredients/Additives
The cultures you'll need to make your own blue cheese at home: Mesophilic MM (5 pack), and Penicillium roqueforti, or blue mold powder (two individual doses).
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$12.50
5 pack of Thermophilic TA culture, 5 pack of Propionibacteria
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$12.00
Culture for making your own feta cheese at home - package of 5 single-use packets. Make this your first homemade cheese and you'll never go back. With this and every culture purchase you will receive a corresponding Know-How (detailed cheese-making recipe). Enough for ~5 lbs of ..
$5.00
-150x150.JPG "Feta Cheese Ingredient Kit - five batches")
An ingredient kit for making five batches of feta cheese from milk. Also includes our Feta Cheese Know-How (recipe).
Five packets of Know-How Brews & Foods Feta Culture & five packets of Know-How Brews & Foods mild lipase powder
To be used in combination with the C..
$6.75
Natural annatto coloring for cheddar and other yellow/orange cheeses. Double Strength. 2 oz. bottle.
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$4.50
-150x150.JPG "Mozzarella Cheese Ingredient Kit - five batches")
An ingredient kit for making five batches of mozzarella cheese from milk. Also comes with our Mozzarella Cheese Know-How (recipe).
Five packets of Know-How Brews & Foods Thermophilic-TA Culture
Five packets of Know-How Brews & Foods mild lipase powder
Five packets of cit..
$10.75
This magical black powder will grow into the beautiful, piquant blue-green marbling for which blue cheese are known. Sold in single dose packets (sufficient for a 2-4 gallon batch of milk).
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$4.00
A five-pack of Mesophilic-RA cheese culture doses, approximately 1/8 teaspoon each. Each dose can culture up to 3 gallons of milk. Make your own Cheddar, Colby, Chevre, or other type of cheese. To be used in combination with the Cheesemaking Tool Kit. Cheddar Know-How (rec..
$4.50
4 pack of Marschall M-50 Microbial Coagulant Tablets. Used for curd formation in most types of cheese.
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$3.00
10 pack of Marschall M-50 Microbial Coagulant Tablets. Used for curd formation in most types of cheese.
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$6.00
This mesophilic cheese culture works well for soft-ripened and unripened cheeses such as Blue, Havarti, Chevre, Camembert, Brie, and Gouda. Five single-dose (1/4 teaspoon) packets.
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$4.50
Mild lipase powder is used in a variety of cheese recipes to add flavor, especially to Italian cheeses such as mozzarella. This pack contains five individually packaged recipe-ready portions.
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$2.25
Citric acid is used in the making of mozzarella, as well as many other household applications.
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$4.00
Our Thermophilic-TA culture can be used to make a variety of cheese, including mozzarella. This pack contains five individually packaged recipe-ready portions.
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$6.00