Dairy cultures consist of those wonderful microbes that make milk into yogurt, cheese, kefir, buttermilk, sour cream, and more. They are known as "good" bacteria and, in some cases are considered probiotics, which are known to have health benefits for digestion and general intestinal health.
Visit our Storefront :
512 Central Ave N., Faribault, Minnesota
Wed- Fri: 12 noon - 7 PM
Saturday: 10 AM - 4 PM
We will be scheduling more classes. Keep checking back, or send us an email with your interests, and we will let you know what is coming up! 507-491-5241 email@example.com
Classes held at Know-How Brewshop, 512 Central Ave N, Faribault, MN